If the Personal is Political, Then So is Food

(Source) Introduction Earlier this year, Mike Jozwik, the owner of Mushroom Mike LLC, discovered a method to consistently cultivate a corn fungus called Ustilago maydis after five years of experimentation. “Mushroom Mike” sees himself as a fungus expert, and is the mainstay edible mushroom supplier to most high-end restaurants from Milwaukee to Chicago to Madison.

Regulating Our Nation’s Food Waste

Lauren Bowman discusses strategies for reducing domestic food waste.